Apple Balsamic Salw
Servings Prep Time
4-6people 20minutes
Servings Prep Time
4-6people 20minutes
Ingredients
  • 1head small green cabbagecored and shredded
  • 1/2head small red cabbagecored and shredded
  • 1/2cup carrotsshredded
  • 1whole applecored and chopped
  • 1/2cup good mayonaise
  • 1/2cup Pickle Creek Apple Strudel Balsamic Vinegar
  • 1tsp salt
  • 1/2tsp Freshly ground black pepper
Instructions
  1. To make the slaw dressing, place the mayonnaise, Pickle Creek Apple Strudel Balsamic Vinegar, pepper, and salt in a small bowl and whisk together until smooth and creamy.
  2. Place the shredded cabbage, shredded carrots, and chopped apple in a large bowl. Top with the dressing and stir well until the the cabbage mixture is evenly coated with the dressing.
  3. For extra crunchy coleslaw, wait to mix in the dressing until just before serving. For a well-marinated coleslaw, mix in the dressing an hour or so earlier and store the finished slaw in the fridge until ready to serve. Enjoy!