2 TbspPickle Creek Apple Strudel Infused Balsamic Vinegar
4slicessourdough bread
4sliceswhite cheddar cheese
Instructions
Slice the half of apple. Add apple slices and 2 Tbsp Apple Strudel Balsamic Vinegar to a small bowl and toss to coat the apple with the balsamic.
Heat a large skillet over medium heat. Add Rosemary Olive Oil to coat the bottom of the skillet. Add 2 slices of bread. Layer each with 2 slices of white cheddar cheese and the sliced apple and cook until bread is golden brown, about 3 or 4 minutes.
Top each sandwich with another slice of bread and flip. Cook until bottom bread is golden brown and cheese is melted, another about 3 or 4 minutes or so. Enjoy!