Caprese Grilled Cheese
Servings Prep Time
2sandwiches 5minutes
Cook Time
10minutes
Servings Prep Time
2sandwiches 5minutes
Cook Time
10minutes
Ingredients
  • 2-3Tbsp Pickle Creek Genovese Basil & Roma Tomato Olive Oil
  • 4slices ciabatta bread
  • 1/4c Pickle Creek Strawberry Basil Balsamic Vinegar
  • 4slices mozzarella cheese
  • 2slices tomato
Instructions
  1. Heat a large skillet over medium heat. Add 2-3 Tbsp Genovese Basil & Roma Tomato Olive Oil and swirl to coat the bottom of the skillet.
  2. Place 2 slice of bread in the skillet and top each with 2 slice tomato and 2 slices mozzarella. Finish each sandwich with one of the remaining slices of bread.
  3. Let cook until the first side is golden brown, 3-4 minutes. Use a spatula to flip the sandwiches and cook until the other side is golden brown and cheese is melty, another 3-4 minutes.
  4. While sandwiches cook, slowly heat 1/4 c Strawberry Basil Balsamic over low heat, stirring frequently, until reduced by half. Lift the bread from the tomato side of the sandwich, and drizzle reduced balsamic over the tomato. Put the sandwiches back together & enjoy!