Caramelized Onion Grilled Cheese
Servings Prep Time
2sandwiches 15minutes
Cook Time
25minutes
Servings Prep Time
2sandwiches 15minutes
Cook Time
25minutes
Ingredients
  • 1/4c Pickle Creek Sage, Mushroom, & Garlic Infused Olive Oil
  • 1whole sweet onion
  • 4slices sourdough bread
  • 2Tbsp Dijon mustard
  • 6oz Pasture pride sharp cheddar cheese
  • 6oz Pasture pride Monterey jack cheese
  • 12leaves fresh spinach
Instructions
  1. Thinly slice the sweet onion to prepare it for cartelization. Heat a large skillet over medium heat and add enough Sage Mushroom & Garlic Olive Oil to coat the bottom of the pan (and then some). Add the sweet onions and sauté, stirring frequently, for 10-15 min until thoroughly caramelized. Scoop out of skillet and set aside.
  2. Add more Sage Mushroom & Garlic Olive Oil to the skillet to once again coat the bottom of the pan. Spread Dijon mustard on 2 slices of sourdough bread and place in skillet mustard side up.
  3. Top with a layer of cheddar cheese and then a layer of jack cheese. Follow with a layer of fresh spinach leaves and a layer of caramelized onion. Top with bread.
  4. Cook 3-4 min until bottom side is golden brown, flip, and cook another 3-4 min until other side is golden brown and cheese is melted. Enjoy!