Cranberry Walnut Grilled Cheese
Servings Prep Time
2sandwiches 5minutes
Cook Time
6minutes
Servings Prep Time
2sandwiches 5minutes
Cook Time
6minutes
Ingredients
  • 4slices sourdough bread
  • 4oz soft goat cheese
  • 1/4c dried cranberries
  • 2Tbsp walnuts, roughly chopped
  • 2Tbsp Pickle Creek Lavender Infused Balsamic Vinegar
  • 2-3Tbsp Pickle Creek Blood Orange Thyme Infused Olive Oil
Instructions
  1. In a small bowl, mix together the goat cheese, dried cranberries, walnut pieces, and Lavender Balsamic Vinegar.
  2. Heat a large skillet over medium heat. Add Blood Orange Thyme Olive Oil to coat the bottom of the skillet.
  3. Spread the goat cheese mixture on 2 slices of bread. Place the bread into the skillet and cook until bread is golden brown, about 3-4 minutes.
  4. Top each sandwich with another slice of bread and flip. Cook another 3-4 minutes until bottom bread is golden brown and cheese is melted. Enjoy!