Cranberry Walnut Grilled Cheese
Course
Main Dish
,
Sandwich
Cuisine
American
Servings
Prep Time
2
sandwiches
5
minutes
Cook Time
6
minutes
Servings
Prep Time
2
sandwiches
5
minutes
Cook Time
6
minutes
Ingredients
4
slices
sourdough bread
4
oz
soft goat cheese
1/4
c
dried cranberries
2
Tbsp
walnuts, roughly chopped
2
Tbsp
Pickle Creek Lavender Infused Balsamic Vinegar
2-3
Tbsp
Pickle Creek Blood Orange Thyme Infused Olive Oil
Instructions
In a small bowl, mix together the goat cheese, dried cranberries, walnut pieces, and Lavender Balsamic Vinegar.
Heat a large skillet over medium heat. Add Blood Orange Thyme Olive Oil to coat the bottom of the skillet.
Spread the goat cheese mixture on 2 slices of bread. Place the bread into the skillet and cook until bread is golden brown, about 3-4 minutes.
Top each sandwich with another slice of bread and flip. Cook another 3-4 minutes until bottom bread is golden brown and cheese is melted. Enjoy!