Creamy (Vegan!) Balsamic Veggie Dip
Servings Prep Time
8people, more or less 10minutes
Servings Prep Time
8people, more or less 10minutes
Ingredients
  • 1/2cup Pickle Creek infused balsamic vinegar+ 1-2 Tbsp if thinner dip is desired
  • 1/4cup Pickle Creek infused olive oil
  • 1/2cup raw cashews
  • sea salt and cracked black pepper
  • assorted raw veggiessuch as carrots, broccoli, cauliflower, cherry tomatoes, cucumbers, zucchini
Instructions
  1. Combine vinegar, olive oil, and cashews in a food process or blender. Blend until is thick and creamy, 1 to 2 minutes. Season to taste with salt and black pepper. Dip will take a couple of minutes to thicken up after blending. Set aside while preparing veggie tray.
  2. Arrange your selection of raw veggies on your vegetable tray. After dip has sat in processor or blender for about 5 minutes, life some out with a spoon to gauge final thickness. If thicker than desired, blend in an additional 1-2 tbsp vinegar to thin it out.
  3. Add dip to tray and serve cold. Enjoy!