In this next step you are basically making garlic mayonnaise, or aioli. Add the egg yolk to the processor bowl and process for a few seconds until the yolk is thoroughly blended. Add 2 Tbsp lime juice, ΒΌ tsp salt, and 1/8 tsp pepper to the food processor bowl and pulse once to combine. With the food processor continuously running, slowly drizzle in the jalapeno infused olive oil (so slowly it is basically dripping in). Once the mixture begins to emulsify, you can add the olive oil just a little more quickly, if you like. I have a cap for my processor that is specifically for making emulsions, and I use that when making mayonnaise. Once the olive oil has been completely added, scrape down the sides of the processor bowl, pulse a couple more times, and adjust seasonings if needed.