Grilled Zucchini, Italian Style
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
  • 2medium zucchini
  • 2tbsp. freshly grated Parmesan
  • 1-2tbsp. Pickle Creek herb-infused olive oil
  • 1 tbsp. Italian bread crumbs
  • sea salt
  • Freshly ground black pepper
  • 1tbsp. Fresh basil leaves, chopped
Instructions
  1. Heat grill to medium-high heat. Slice zucchini lengthwise into 1/4-inch thick slices (about 4 slices per zucchini). Rub each side of the zucchini with Pickle Creek infused olive oil. Season with salt and peppers.
  2. Grill zucchini over medium-high heat about 10 minutes, flipping zucchini halfway through. While zucchini grills, stir together Parmesan, bread crumbs, and fresh chopped basil.
  3. Lay grilled zucchini slices flat on a plate. Top with Parmesan, basil, and bread crumb mixture. Adjust salt and pepper seasonings, if needed. Enjoy!