Herb & Garlic Hummus Dip
Servings Prep Time
6-8people 10minutes
Servings Prep Time
6-8people 10minutes
Ingredients
  • 216 oz cans garbanzo beans
  • 1/2c tahini
  • 1 1/2tsp salt
  • 3cloves garlic
  • 1 lemon, juiced
  • 3/4c Pickle Creek Greek Oregano and Garlic Infused Olive Oil, plus additional to garnish
  • Smoked paprika
  • Olives
  • Fresh vegetables, warmed pita bread, crackers
Instructions
  1. Chop the garlic.
  2. Place the garbanzo beans, garlic, lemon juice, tahini, salt, and Greek Oregano & Garlic Olive Oil in the food processor and blend until smooth.
  3. Scoop out the blended hummus and arrange in a serving bowl. Drizzle with more Greek Oregano & Garlic Infused Olive Oil, sprinkle with smoked paprika, and decorate with olives in the center. Serve with a selection of fresh vegetables and warm pita bread or crackers for dipping. Enjoy!