3/4cPickle Creek Greek Oregano and Garlic Infused Olive Oil, plus additional to garnish
Smoked paprika
Olives
Fresh vegetables, warmed pita bread, crackers
Instructions
Chop the garlic.
Place the garbanzo beans, garlic, lemon juice, tahini, salt, and Greek Oregano & Garlic Olive Oil in the food processor and blend until smooth.
Scoop out the blended hummus and arrange in a serving bowl. Drizzle with more Greek Oregano & Garlic Infused Olive Oil, sprinkle with smoked paprika, and decorate with olives in the center.
Serve with a selection of fresh vegetables and warm pita bread or crackers for dipping. Enjoy!