House of SOBS Grilled Cheese Delight
Servings Prep Time
2sandwich 15minutes
Cook Time
25minutes
Servings Prep Time
2sandwich 15minutes
Cook Time
25minutes
Ingredients
  • 1/4c Pickle Creek Greek Oregano & Garlic Infused Olive Oil, divided
  • 1whole sweet onion
  • 4slices sourdough bread
  • 6-8oz shredded jack cheese
  • 1/2c curtido
  • applewood smoked salt
  • Freshly ground black pepper
Instructions
  1. Thinly slice the sweet onion to prepare it for cartelization. Heat a large skillet over medium heat and add enough Greek Oregano & Garlic Olive Oil to coat the bottom of the pan (and then some). Add the sweet onions and sauté, stirring frequently, for 10-15 min until thoroughly caramelized. Set aside.
  2. Reduce the heat in skillet to medium low and add more Greek Oregano & Garlic Olive Oil to once again coat the bottom of the pan. Place 4 slices of sourdough bread in skillet and distribute shredded jack cheese evenly among the 4 slices. Slowly cook until cheese is melted while keeping a close eye so as not to burn the bread.
  3. While the cheese melts, add the caramelized onions on top of the cheese on 2 slices. Add the curtido to the other 2 slices and sprinkle with freshly ground pepper and the smoked salt. Put the 2 halves of each sandwich together to make 2 sandwiches. Enjoy!
Recipe Notes

This recipe is courtesy the Society of Broken Souls (SOBS). Check out their music here!