Jalapeno Balsamic Curtido
Servings Prep Time
4servings 15minutes
Cook Time Passive Time
15minutes 12+ hours
Servings Prep Time
4servings 15minutes
Cook Time Passive Time
15minutes 12+ hours
Ingredients
  • 1/4head green cabbage, shreeded
  • 1/4c red onion, thinly sliced
  • 1/4c shredded carrots
  • 2c water
  • 1/4c Pickle Creek Jalapeno Infused Balsamic Vinegar
  • 1/2tsp dried oregano
  • 1tsp salt
Instructions
  1. Put the 2 cups of water on to boil. While waiting for the water to boil, shred the cabbage and slice the red onion.
  2. Place the shredded cabbage in a colander in the sink. Once water has reached boiling, slowly pour it over the cabbage. When finished, rinse the cabbage with cold water. Drain well, pressing out as much water as possible.
  3. In a large bowl, toss together the cabbage, onion, carrot, salt, and oregano. Add the Jalapeno Balsamic Vinegar and stir the cabbage mixture to distributed the vinegar.
  4. Cover and marinate for several hours, overnight if possible, stirring occasionally. Enjoy!