Jalapeno Popper Grilled Cheese
Servings Prep Time
2sandwiches 10minutes
Cook Time
30minutes
Servings Prep Time
2sandwiches 10minutes
Cook Time
30minutes
Ingredients
  • 2-3Tbsp Pickle Creek Roasted Garlic Infused Olive Oil
  • 2fresh jalapenos
  • 4slices bacon
  • 2-3Tbsp Pickle Creek Jalapeno Infused Olive Oil
  • 4slices Italian bread
  • 2Tbsp cream cheese
  • 2slices Monterrey jack cheese
Instructions
  1. Cut the stems off the jalapenos and slice lengthwise. Remove the seeds. Toss in Roasted Garlic Olive Oil and season with salt and pepper. Place on one end of a baking sheet. Lay out bacon on the other end of the baking sheet. Place in an oven and heat to 400 degrees F. Cook the bacon and jalapenos at 400 F for 20 minutes or so, until bacon is crispy and jalapenos are tender from roasting.
  2. Heat a large skillet over medium heat. Add Jalapeno Olive Oil to coat the bottom of the skillet. Spread cream cheese on 2 slices of bread and place the bread, cream cheese side up, in the skillet. Top with Monterrey jack cheese, roasted jalapenos, and cooked bacon.
  3. Finish with more bread and cook 3-4 min, until bottom bread is golden brown. Flip and cook for another 3-4 min, until the other side is also golden brown and cheese is melted. Enjoy!