Lavender Blueberry Grilled Cheese
Servings Prep Time
2sandwiches 5minutes
Cook Time Passive Time
6minutes 30minutes
Servings Prep Time
2sandwiches 5minutes
Cook Time Passive Time
6minutes 30minutes
Ingredients
  • 1c fresh blueberries
  • 2Tbsp Pickle Creek Lavender Infused Balsamic Vinegar
  • 2Tbsp sugar
  • Salt & black pepper
  • 1/2c mascarpone cheese
  • 2-3Tbsp Pickle Creek Blood Orange Thyme Infused Olive Oil
  • 4slices sourdough bread
Instructions
  1. Use a fork to stir together blueberries, sugar, a pinch of salt and black pepper, and Lavender Balsamic. Mash the blueberries a bit as you stir. Set aside for 30 minutes or so to let the berries juice.
  2. Heat a large skillet over medium heat. Add Blood Orange Thyme Olive Oil to coat the bottom of the skillet. Fold in the blueberries with the mascarpone. Spread the mixture on 2 slices of bread and place the bread in the skillet.
  3. Cook until golden brown, 3-4 min. Top each sandwich with bread and flip. Cook another 3-4 min until bottom bread is golden brown and cheese is warm. Enjoy!