Mediterranean Salad Plate
Course
Salad
Cuisine
Greek
,
Mediterranean
Servings
Prep Time
4
15
minutes
Servings
Prep Time
4
15
minutes
Ingredients
1
cucumber
chopped
2
medium tomatoes
chopped
4
oz
green olives
pitted
4
oz
Kalamata olives
pitted
8
oz
feta cheese
cut into chunks
2
Tbsp.
Pickle Creek Greek Oregano and Garlic Olive Oil
2
Tbsp.
Pickle Creek Lemon Basil Balsamic Vinegar
1
tsp.
dried Greek oregano
Instructions
Arrange ingredients in piles on a decorative plate.
Drizzle with olive oil and vinegar.
Sprinkle cucumbers and tomatoes with sea salt, and sprinkle entire plate with dried oregano and freshly ground black pepper. Serve and enjoy!