Monte Cristo Grilled Cheese
Servings Prep Time
2sandwiches 5minutes
Cook Time
8minutes
Servings Prep Time
2sandwiches 5minutes
Cook Time
8minutes
Ingredients
  • 2-3Tbsp Pickle Creek Blood Orange Thyme Infused Olive Oil
  • 4slices sourdough bread
  • 2-3Tbsp Pickle Creek Raspberry Lemongrass Infused Balsamic Vinegar
  • 6slices deli ham
  • 2slices Gouda cheese
  • powdered sugar
Instructions
  1. Heat a large skillet over medium heat. Add Blood Orange Thyme Olive Oil to coat the bottom of the skillet.
  2. Brush Raspberry Lemon Balsamic Vinegar on 2 pieces of bread and place bread in skillet, balsamic side up. Layer each slice with ham and gouda. Brush 2 more slices with balsamic and place on sandwiches balsamic side down.
  3. Cook 3-4 min until bottom bread is golden brown, flip the sandwich, and cook 3-4 min more until the other side is golden and cheese is melted. Dust with powdered sugar. Enjoy!