2-3TbspPickle Creek Blood Orange Thyme Infused Olive Oil
4slicessourdough bread
2-3TbspPickle Creek Raspberry Lemongrass Infused Balsamic Vinegar
6slicesdeli ham
2slicesGouda cheese
powdered sugar
Instructions
Heat a large skillet over medium heat. Add Blood Orange Thyme Olive Oil to coat the bottom of the skillet.
Brush Raspberry Lemon Balsamic Vinegar on 2 pieces of bread and place bread in skillet, balsamic side up. Layer each slice with ham and gouda. Brush 2 more slices with balsamic and place on sandwiches balsamic side down.
Cook 3-4 min until bottom bread is golden brown, flip the sandwich, and cook 3-4 min more until the other side is golden and cheese is melted. Dust with powdered sugar. Enjoy!