Pear & Brie Grilled Cheese
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Ingredients
  • 4slices ciabatta bread
  • 1 1/2Tbsp Pickle Creek Roasted Garlic Infused Olive Oil
  • 1 1/2Tbsp butter
  • 2ounces brie cheese, sliced
  • 1small pear, sliced
  • 1/4c Pickle Creek Pear Verbena Champagne Balsamic Vinegar
Instructions
  1. Heat a large skillet over medium heat. Add the butter and Roasted Garlic Olive Oil. Once the butter has melted, swirl the oil and butter to mix well and to coat the bottom of the skillet. Toast each side of 4 slices of ciabatta bread in the skillet until both sides are golden brown.
  2. Turn on the oven broiler. Remove the bread from the skillet and place it on a baking sheet (line the baking sheet with parchment paper for easy cleanup). Cover each slice with sliced brie followed sliced pear. Broil until cheese is melting.
  3. Meanwhile, slowly heat 1/4 c of the Pear Verbena Champagne Balsamic over low heat, stirring frequently, until it reduces by half.
  4. Drizzle the reduced balsamic over the pears and melted brie. Put the two halves of each sandwich together and enjoy!