Garlic Shrimp Flatbread
Servings Prep Time
4people 10minutes
Cook Time Passive Time
15 minutes 10 minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
15 minutes 10 minutes
Ingredients
  • 2c flourPlus a little more for rolling out the dough
  • 4Tbsp Lemon Basil & Garlic Infused Olive OilPlus a little more for greasing the dough
  • 1 1/3tsp baking powder
  • 1tsp salt
  • 2/3c ice cold waterPlus a little more if dough is dry
  • 1-2Tbsp Lemon Basil & Garlic Infused Olive Oilfor “sauce”
  • 1lb large shrimp, peeled and deveined
  • 1-2tsp Pickle Creek granulated garlic
  • 1/2pint grape tomatoes, halved
  • 1c shredded mozzarella
  • 1-2handfuls fresh spinach
  • 1-2Tbsp freshly grated Parmesan
Instructions
  1. Combine the flour, baking powder, and salt in a large mixing bowl. Drizzle in the 4 Tbsp of Lemon Basil & Garlic Olive Oil and water and mix dry and wet ingredients together until you have formed a soft dough that is moist and holds together but is not sticky. Add more flour or water as needed to achieve the right consistency.
  2. Cover dough with plastic wrap and let rest for 10 minutes. While dough rests, preheat the oven to 475 F.
  3. Divide the dough into 2 pieces. Cover a large, flat surface with flour and roll out the pieces of dough into flat circles that are approximately 1/4 inch thick. Rub the bottom side of the dough with Lemon Basil & Garlic Olive Oil and place on a baking sheet (use parchment paper with the baking sheet for easier cleanup).
  4. Slice shrimp in half lengthwise, so they’ll cook fast in the oven. Drizzle ~1 Tbsp Lemon Basil & Garlic Olive Oil on top of each flatbread round and spread evenly across the tops of the dough. Sprinkle dough with granulated garlic. Add the shrimp, tomatoes, and mozzarella cheese, arranging everything evenly on top of the flatbreads.
  5. Bake for ~15 minutes until crust and cheese are browned to your liking. Once the flatbread is out of the oven, top with fresh spinach leaves and a sprinkle of Parmesan cheese. Slice and serve hot. Enjoy!