Hawaiian Fire Flatbread
Servings Prep Time
4people 10minutes
Cook Time Passive Time
15 minutes 10 minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
15 minutes 10 minutes
Ingredients
  • 2c flourPlus a little more for rolling out the dough
  • 4Tbsp Pickle Creek Greek Oregano & Infused Olive OilPlus a little more for greasing the dough
  • 1 1/3tsp baking powder
  • 1tsp salt
  • 2/3c ice cold waterPlus a little more if dough is dry
  • 1/4c marinara sauce
  • 1drizzle Pickle Creek Infused Prairie Fire Olive Oil (optional)
  • 12slices Canadian bacon
  • 1/2c pineapple tidbits
  • 1/2c shredded mozzarella cheese
  • 1tsp dried oregano
  • freshly grated parmesan cheese
Instructions
  1. Combine the flour, baking powder, and salt in a large mixing bowl. Drizzle in the 4 Tbsp of Greek Oregano & Garlic Olive Oil and water and mix dry and wet ingredients together until you have formed a soft dough that is moist and holds together but is not sticky. Add more flour or water as needed to achieve the right consistency.
  2. Cover dough with plastic wrap and let rest for 10 minutes. While dough rests, preheat the oven to 475 F.
  3. Divide the dough into 2 pieces. Cover a large, flat surface with flour and roll out the pieces of dough into flat circles that are approximately 1/4 inch thick. Rub both sides of the dough with Greek Oregano & Garlic Olive Oil and place on a baking sheet (use parchment paper with the baking sheet for easier cleanup).
  4. Spoon on marinara sauce and spread evenly across the dough rounds. Drizzle on Prairie Fire Olive Oil (use <1 tsp for less heat, more if you like more heat). Arrange Canadian bacon and pineapple evenly on the sauce. Sprinkle on the mozzarella, followed by the Parmesan and dried oregano.
  5. Bake for ~15 minutes until crust and cheese are browned to your liking. Slice and serve hot. Enjoy!