Pickle Creek Savory Flatbread
Servings Prep Time
4people 10minutes
Cook Time Passive Time
15 minutes 10 minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
15 minutes 10 minutes
Ingredients
  • 1.5cup flour
  • 3Tbsp Pickle Creek infused olive oilI like the garlic ones best!
  • More Pickle Creek infused olive oilFor frying the flatbreads
  • 1tsp baking powder
  • 3/4tsp salt
  • 1/2cup ice waterPlus a couple of Tbsp extra, in case you need to adjust your dough
Instructions
  1. Combine the flour, baking powder, and salt in a large mixing bowl.
  2. Drizzle in the olive oil and water and mix dry and wet ingredients together until you have formed a soft dough that is moist and holds together but is not sticky. Add more flour or water as needed to achieve the right consistency.
  3. Cover dough with plastic wrap and let rest for 10 minutes.
  4. Preheat a large skillet over medium-high heat. Add enough olive oil to lightly coat the bottom of the skillet and heat until oil just begins to shimmer.
  5. Divide the dough into 6 pieces. Cover a large, flat surface with flour and roll out the pieces of dough into flat circles that are slightly thicker than a tortilla.
  6. Fry the dough circles one at a time in the skillet of hot oil. Fry each side 2-3 minutes, until golden brown. When each flatbread is done cooking, place it on a cooling rack or plate covered with paper towel while the others cook. Add more olive oil between each flatbread as needed.
  7. Serve with your favorite spread or dip. Enjoy!