Savory Olive Oil Pizza/Flatbread Dough
Servings Prep Time
4people 10minutes
Cook Time Passive Time
15 minutes 10 minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
15 minutes 10 minutes
Ingredients
  • 1c flourPlus a little more for rolling out the dough
  • 2Tbsp Pickle Creek infused olive oilPlus a little more for greasing the dough
  • 2/3tsp baking powder
  • 1/2tsp salt
  • 1/3c ice cold waterPlus a little more if dough is dry
Instructions
  1. Combine the flour, baking powder, and salt in a large mixing bowl.
  2. Drizzle in the olive oil and water and mix dry and wet ingredients together until you have formed a soft dough that is moist and holds together but is not sticky. Add more flour or water as needed to achieve the right consistency.
  3. Cover dough with plastic wrap and let rest for 10 minutes. While dough rests, preheat the oven to 475 F.
  4. Divide the dough into 2 pieces. Cover a large, flat surface with flour and roll out the pieces of dough into flat circles that are approximately 1/4 inch thick. Rub both sides of the dough with olive oil and place on a baking sheet (use parchment paper with the baking sheet for easier cleanup).
  5. Top with sauce, cheese, and desired toppings. Bake for ~15 minutes until crust and cheese are browned to your liking. Slice and serve hot. Enjoy!