Hawaiian Pizza Grilled Cheese
Servings Prep Time
2sandwiches 5minutes
Cook Time
8minutes
Servings Prep Time
2sandwiches 5minutes
Cook Time
8minutes
Ingredients
  • 2-3Tbsp Pickle Creek Prairie Fire Infused Olive Oil
  • 4slices sourdough bread
  • 3Tbsp crushed pineapple, well drained
  • 3Tbsp cream cheese
  • 4slices prosciutto
  • 1/2c Monterrey jack cheese
  • 1/2tsp dried oregano
Instructions
  1. Heat a large skillet over medium heat. Add Prairie Fire Olive Oil to coat the bottom of the skillet (if you’re not sure about using that much heat, use part Roasted Garlic and part Prairie Fire Olive Oil).
  2. Stir together cream cheese and crushed pineapple and spread on 2 slices of bread. Place the bread, cream cheese side up, in the skillet. Top with prosciutto, jack cheese, and oregano.
  3. Finish with more bread and cook 3-4 min, until bottom bread is golden brown. Flip and cook for another 3-4 min, until the other side is also golden brown and cheese is melted. Enjoy!