Roasted Spring Asparagus
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Ingredients
  • 1lb fresh asparagus
  • 3-4Tbsp Pickle Creek Lemon Basil & Garlic Infused Olive Oil
  • sea salt & black pepper
  • 1Tbsp Pickle Creek Lemon Basil Balsamic Vinegar (optional)
Instructions
  1. Preheat the oven to 425 F. While oven heats, rinse the asparagus and snap off any hardened/woody ends of the stems.
  2. Place the asparagus on a baking sheet and drizzle with Lemon Basil & Garlic Olive Oil. Toss to coat. Arrange the asparagus in a single layer and sprinkle with salt and pepper.
  3. Bake in the oven for 15 minutes or so, until asparagus is just tender. I like to cook my spring asparagus to “al dente.”
  4. Want to add a little more flavor? Sprinkle with Lemon Basil Balsamic Vinegar just before serving. Enjoy!