Smoked Salmon Grilled Cheese
Servings Prep Time
2sandwiches 5minutes
Cook Time
10 minutes
Servings Prep Time
2sandwiches 5minutes
Cook Time
10 minutes
Ingredients
  • 1/4c Pickle Creek Lemon Basil Balsamic Vinegar
  • 2-3Tbsp Pickle Creek Lemon Basil & Garlic Infused Olive Oil
  • 4slices French or Italian bread
  • 4Tbsp cream cheese
  • 4slices thinly sliced smoked salmon
Instructions
  1. Slowly heat 1/4 c Lemon Basil Balsamic over low heat, stirring frequently, until reduced by half.
  2. Meanwhile, heat a large skillet over medium heat. Add Lemon Basil & Garlic Olive Oil to coat the bottom of the skillet.
  3. Spread a thin layer of cream cheese on 4 slices of bread, using about 1 Tbsp of cheese per slice. Place 2 slices of bread in the skillet, cheese side up, and layer each with smoked salmon and drizzle with reduced balsamic. Top each sandwich with another slice of bread, this time cheese side down.
  4. Cook for 6 min or so until outside bread is golden brown and cheese is melted, flipping the sandwiches halfway through. Enjoy!