Spicy Shrimp Pasta
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Ingredients
  • 8oz spaghetti or linguini
  • 1lb raw shrimp, peeled & deveined
  • 1Tbsp Pickle Creek Prairie Fire Infused Olive Oil
  • 1Tbsp Pickle Creek House Seasoning
  • 2Tbsp Pickle Creek Roasted Garlic Infused Olive Oil
  • 1medium red bell pepper, cut into small strips
  • 1c heavy cream
  • 1/2c Parmesan cheese, finely grated
  • 2-3Tbsp Fresh parsley, chopped
Instructions
  1. Put a large pot of salted water on to boil. In a medium bowl, combine the shrimp with the Pickle Creek House Seasoning and Prairie Fire Olive Oil. Toss to combine.
  2. Add the Roasted Garlic Olive Oil to a large skillet and heat on medium high. Add the bell pepper and sauté until soft and well browned, 6-8 min.
  3. Add the pasta to the salted boiling water and cook to al dente.
  4. While pasta cooks, turn the skillet to medium, push the bell pepper to the edges of the pan, and add the seasoned shrimp to the middle of the skillet to cook. Sauté 2-3 min per side, until pink. Transfer cooked shrimp and bell pepper to a clean plate and set aside.
  5. Add the heavy cream to the skillet. Stir the cream, scraping the bottom of the skillet, until it begins to simmer. Reduce the heat to low and stir in the Parmesan cheese.
  6. Add the cooked pasta, shrimp, and bell pepper to the sauce and stir to combine. Top with fresh parsley and Enjoy!