Tarragon Vinegar Quick Pickles
Servings Prep Time
12people 20min
Cook Time Passive Time
0min 24hours
Servings Prep Time
12people 20min
Cook Time Passive Time
0min 24hours
Ingredients
  • 3c. sliced cucumber
  • 1c. sliced shallots or red onion
  • 1/2c. Pickle Creek Tarragon Infused White Wine Vinegar
  • 1/2c. sugar
  • 1tbsp. coarse-grain salt
Instructions
  1. Place Tarragon Infused White Wine Vinegar, sugar, and salt in a quart glass jar. Seal the jar tightly with the lid and shake until the sugar (mostly) dissolves in the vinegar.
  2. Add the sliced cucumbers and shallots to the vinegar solution. Replace the lid and upend the jar a few times to make sure the cucumbers and shallots are well coated by the vinegar mixture.
  3. Refrigerate for at least 24 hours, occasionally upending the jar to stir. Enjoy!
Recipe Notes