Valentine’s Leftovers Grilled Cheese
Servings Prep Time
2sandwiches 10minutes
Cook Time
20minutes
Servings Prep Time
2sandwiches 10minutes
Cook Time
20minutes
Ingredients
  • 1lb fresh strawberries
  • 2Tbsp Pickle Creek Rosemary Infused Balsamic Vinegar
  • 2Tbsp fresh orange juice
  • 2Tbsp sugar
  • 2-3Tbsp Pickle Creek Blood Orange Thyme Infused Olive Oil
  • 4slices French or sourdough bread
  • 4oz brie cheese, sliced
  • 2oz dark chocolate
Instructions
  1. Core and quarter strawberries. Add strawberries, Rosemary Balsamic, orange juice, and sugar to a large skillet. Simmer over medium heat about 15 minutes, until balsamic is reduced by half.
  2. Heat a large skillet over medium-low heat. Add Blood Orange Thyme Olive Oil to coat the bottom of the skillet. Place 2 pieces of bread in the skillet, then layer each slice with brie, chocolate, and strawberries. Top with more bread.
  3. Cook for 3-4 minutes until bottom bread is golden brown and the cheese has started to melt, then gently flip the sandwich and cook until the other side is golden. Serve immediately and enjoy!
Recipe Notes

No fresh strawberries? This recipe is also great with strawberry jam! Just spread it on the bread before placed in in the skillet to make the grilled cheese.