Vegan Grilled Cheese
Servings Prep Time
2sandwiches 5minutes
Cook Time
15minutes
Servings Prep Time
2sandwiches 5minutes
Cook Time
15minutes
Ingredients
  • 2-3Tbsp Pickle Creek Prairie Fire Infused Olive Oil
  • 4slices your favorite vegan bread
  • 4slices Follow Your Heart Dairy-Free Medium Cheddar Slices
  • 4oz BBQ jackfruit
  • 1/2c cabbage slaw
Instructions
  1. I like to use prepackaged vegan BBQ jackfruit for this recipe (you can usually find packages of BBQ Jackfruit in the health foods section of your local grocery or in the vegetarian refrigerated section of your local coop). Add BBQ jackfruit to a small sauce pan. Heat on medium heat for 6-8 minutes, stirring frequently, until jackfruit is warned through.
  2. Heat a large skillet over medium heat. Add Prairie Fire Olive Oil to coat the bottom of the skillet. (If you’re not sure about using that much heat, use part Roasted Garlic and part Prairie Fire or even all Roasted Garlic Olive Oil). Place 4 slices of bread in the skillet. Top 2 slices of the bread with 2 slices vegan cheese followed by a scoop of BBQ jackfruit. Divide the cabbage slaw equally between the other 2 slices of bread.
  3. Cook for 3-4 minutes until bread is golden brown and cheddar slices are melted. Put the 2 halves of each sandwich together to make 2 sandwiches. Enjoy!
Recipe Notes

This recipe is courtesy the Society of Broken Souls (SOBS). Check out their music here!