3 Tbsp + 1 tspPickle Creek Lavender Infused Balsamic Vinegar
3 Tbsp + 1 tspPIckle Creek Rosemary Infused Olive Oil
1 tsphoney
1tspDijon mustard
1/2 tspsea salt
1/4tspFreshly ground black pepper
2cupschicken breast, cubed
2ribsfinely chopped
1mediumapple, chopped into 1/4-inch pieces
1cupred grapes, halved
1/2cupred onion or shallot, halved and julienned
1/4cupparsley, roughly chopped
1/2cupwalnuts, roughly chopped
4cupsfresh spinach or other dark greens
Instructions
Make the dressing by combining the yogurt, Lavender Infused Balsamic , mustard, honey, Rosemary Oil, salt, and pepper in a bowl and mix well.
Combine the chicken, celery, apple, grapes, onion, parsley, and walnuts in a large bowl. Stir in the dressing and toss well, until everything is evenly coated. Refrigerate for about 30 minutes before serving.
Divide the spinach among four plates. Serve the rest of the salad over the fresh spinach. Enjoy!