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Author Archives: Jocelyn Engman

Growing Great Garlic

Posted by Jocelyn Engman Sep 19, 2017 Gardening Tips, Uncategorized Leave a Comment
Growing Great Garlic

The first garlic I saw growing in a garden was at an Iowa City Community Supported Agriculture (CSA) farm. We were touring the farm in March, when the transplants were […]

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Bouquets of Basil

Posted by Jocelyn Engman May 17, 2017 Herb Plant Directory, Uncategorized basil Leave a Comment
Bouquets of Basil

And now it’s confession time: If I could grow only one herb, just one herb, for the rest of my life, I would grow basil. Basil has been my top pick […]

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Caring for Your PETs (Peppers, Eggplants, & Tomatoes)

Posted by Jocelyn Engman May 2, 2017 Uncategorized Leave a Comment
Caring for Your PETs (Peppers, Eggplants, & Tomatoes)

In the plant world, tomatoes, peppers, and eggplants are close relatives who share similar wants and needs, and I often group them together when describing how to tend the vegetable […]

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A-Mah-Zing Quiche

Posted by Jocelyn Engman Jan 3, 2017 Recipes, Uncategorized Leave a Comment
A-Mah-Zing Quiche

Have you ever walked into your kitchen, gotten creative with an old recipe (maybe so you could use up the odds and ends in your fridge), taken the first bite […]

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Orange Thyme Chocolate Cake (aka Christmas Cake)

Posted by Jocelyn Engman Dec 23, 2016 Orange Thyme, Recipes, Uncategorized Leave a Comment
Orange Thyme Chocolate Cake (aka Christmas Cake)

When I was growing up, we celebrated Christmas with, among other things, stockings hung by the chimney with care. While I have a hard time remembering what all was in those stockings, […]

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Zesty Italian Dressing

Posted by Jocelyn Engman Nov 22, 2016 Recipes, Uncategorized Leave a Comment
Zesty Italian Dressing

If you’ve visited us this month at an indoor farmers’ market or holiday show around Iowa, then you probably know about our brand new infused vinegar featuring jalapenos grown in our garden. […]

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Pizza for Breakfast

Posted by Jocelyn Engman Jun 8, 2016 Recipes, Uncategorized Greek oregano and garlic olive oil Leave a Comment
Pizza for Breakfast

Pizza eggs are super easy and super tasty. They are basically eggs smothered in cheese and marinara. In other words, they are an amazing way to spice up breakfast. They are also […]

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In Mint Condition

Posted by Jocelyn Engman Apr 28, 2016 Uncategorized Leave a Comment
In Mint Condition

Mint is what we call a whole genus of plants (the Mentha genus) found within the Lamiaceae family. In fact, the Lamiaceae family, which also includes the classic herbs basil, rosemary, […]

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Pickle Creek’s “Company” Salad

Posted by Jocelyn Engman Mar 23, 2016 Recipes blueberry lemon thyme balsamic, genovese basil and roma tomato olive oil, lemon basil and garlic olive oil, raspberry lemongrass balsamic, roasted garlic olive oil, salad, strawberry basil balsamic Leave a Comment
Pickle Creek’s “Company” Salad

I call this simple salad Company Salad because it’s the one I serve whenever I have company coming over for dinner. At various other times I’ve called this dish Garden Party […]

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Florida Food Adventures

Posted by Jocelyn Engman Mar 10, 2016 Farming Adventures local foods Leave a Comment
Florida Food Adventures

Where do you go when you’re heading out on vacation for the first time in 10 years?  Tim and I debated this question for months. In the end the answer was . […]

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About Jocelyn Engman

 

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319-481-2464‬
104 S. 3rd St.
Fairfield, IA 52556

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