Just a few of our favorite pics.
The Pickle Creek Farm Photo Album

Just a few of our favorite pics.
Maybe you eat salad because it’s healthy, because you grow greens in your garden, because you feel like having a light lunch, because it’s 100 degrees out and warm food […]
Random Acts of Kindness Day caught my fancy because it reminded me of my mother. During the years I was undergoing steroid eye injections, my mother would often take me […]
Garlic (Allium sativum) is a species in the Amaryllidaceae family of plants. It is closely related to onions, shallots, leeks, and chives. A native of Central Asia and northeastern Iran, […]
Pure, simple flavors sometimes make for the most epic eats and stunning plates. This Mediterranean salad plate embodies the elegant and beautifully simple. And it’s also the kind of dish […]
I read somewhere that the difference between a cook and a chef is that a cook follows the recipe and a chef experiments with the recipe. To me, grilled cheese […]
The first garlic I saw growing in a garden was at an Iowa City Community Supported Agriculture (CSA) farm. We were touring the farm in March, when the transplants were […]
And now it’s confession time: If I could grow only one herb, just one herb, for the rest of my life, I would grow basil. Basil has been my top pick […]
In the plant world, tomatoes, peppers, and eggplants are close relatives who share similar wants and needs, and I often group them together when describing how to tend the vegetable […]
Have you ever walked into your kitchen, gotten creative with an old recipe (maybe so you could use up the odds and ends in your fridge), taken the first bite […]