This flatbread pizza looks a mess but tastes amazing! It’s my winter-season take on a margherita pizza, in which I use pesto in place of fresh basil. Beginning with Greek […]
Disaster Flatbread
Recipes
Savory Olive Oil Pizza/Flatbread Dough
This simple pizza dough recipe incorporates your favorite Pickle Creek infused olive oil to flavor your dough with herby and garlicky goodness! You can use pretty much any of the […]
Pickle Creek Macaroni and Cheese
The Pickle Creek twist on this classic favorite dish adds Shallot Infused Olive Oil, sauteed onions, and fresh herbs. And yes, it is magically delicious! Print Recipe Pickle Creek Macaroni […]
Spicy Shrimp Pasta
This recipe is OMG good! Marinating the shrimp in Pickle Creek Prairie Fire Olive Oil give the dish the perfect amount of heat, and the Roasted Garlic Olive Oil and […]
Greek (Pasta) Salad
This fresh take on pasta is a great dish to serve at parties or at home. This recipe uses Pickle Creek Roasted Garlic Infused Olive Oil and Tarragona White Wine […]
Salmon Pasta
This dish is a great go-to dinner. It’s healthy, tasty, and simple to put together. My favorite oil for this pasta is Pickle Creek Lemon Basil & Garlic Olive Oil. […]
Spinach Mushroom Couscous
This hearty, healthy, and tasty vegetarian dish amps up the flavor with Pickle Creek Sage, Mushroom, & Garlic Infused Olive Oil. Or try it with Pickle Creek Greek Oregano & […]
Pesto Rosso Sausage Pasta
This dish is a dish within a dish! You can make the Pesto Rosso ahead of time and enjoy on its own or in this fabulous sausage and pepper pasta. […]
Cheesy Ravioli with Chicken and Broccoli
In this recipe, Chicken + Broccoli + Cheese Ravioli make for a simple, delicious dinner that you will want to make again and again! I use both Pickle Creek Greek […]
Kale Pesto With Butternut Squash Ravioli
This pesto + this ravioli is a match made in heaven! The Pickle Creek Lemon Basil & Balsamic Vinegar really makes this recipe shine. And of course, the Lemon Basil […]