Slow Cooker Bolognese

Slow Cooker Bolognese

I like to use Pickle Creek Greek Oregano & Garlic Infused Olive Oil in this delicious and hearty pasta recipe . . . the Roasted Garlic, Greek Basil & Garlic, […]

Pasta Alla Norma

Pasta Alla Norma

By roasting eggplant in Pickle Creek Blood Orange Thyme Olive Oil, this recipe puts a surprising and delicious twist on this classic pasta dish! Print Recipe Pasta Alla Norma Course […]

Pasta by the Bay

Pasta by the Bay

This yummy dish is fast, easy, light, fresh, and loaded with flavor! I usually use Pickle Creek Lemon Basil & Garlic Infused Olive Oil in this pasta, but the Greek […]

Brisket Ragu Pasta

Brisket Ragu Pasta

Can two amazing dishes be made even tastier when put together? Yes, they can! Especially when made with Pickle Creek Rosemary Infused Olive Oil and Rosemary Infused Balsamic Vinegar. Enjoy! […]

Creamy Jalapeno Chicken Pasta

Creamy Jalapeno Chicken Pasta

This delicious dish gets its perfect kick from Pickle Creek Jalapeno Infused Olive Oil. Simple, fast, and cooked all in one pot, this pasta makes for favorite weeknight dinner! Print […]

Summer Pasta

Summer Pasta

This special recipe featuring Pickle Creek Genovese Basil & Roma Tomato Infused Olive Oil and Lemon Basil Infused Balsamic Vinegar is one of the very first recipes using Pickle Creek […]

Roasted Ratatouille Pasta

Roasted Ratatouille Pasta

This recipe is an awesome use of vegetables, and it’s easy. You take all the vegetables you normally use to make ratatouille, toss them in a bunch of olive oil […]