You can use several different Pickle Creek infused olive oils in this recipe–especially the Greek Basil & Garlic, Lemon Basil & Garlic, and Roasted Garlic olive oils. Print Recipe Sauteed […]
Sauteed Summer Squash
Recipes
Herb & Garlic Asparagus (Roasted or Grilled)
I have used all the Pickle Creek Herbs infused olive oils in this recipe, but I especially love using the Lemon Basil & Garlic olive oil, as it seems the […]
Tarragon Vinegar Quick Pickles
This recipe is always the first dish devoured at our Farm Parties. Pickle Creek Tarragon Infused White Wine Vinegar takes pickles to a whole new level in this quick and […]
Balsamic Brussels Sprouts
Multiple market goers have said that Pickle Creek Blueberry Lemon Thyme Balsamic is the best vinegar for this recipe, and I have to say, I agree! But you can also […]
Creamy (Vegan!) Balsamic Veggie Dip
I used Pickle Creek Lemon Basil & Garlic Olive Oil and Lemon Basil Balsamic Vinegar when I made this dip for the Harvest Open House, but I definitely recommend trying […]
Roasted Sweet Potatoes
Made with Pickle Creek Herbs Blood Orange Thyme Olive Oil Print Recipe Roasted Sweet Potatoes Course Side Dish Prep Time 15 minutes Cook Time 30 minutes Servings Ingredients 3 medium […]
Strawberry Balsamic Bruschetta
Print Recipe Strawberry Balsamic Bruschetta This yummy recipe features the Pickle Creek Strawberry Basil Balsamic Vinegar; however, if you want to explore a sweeter route, you can also use the […]
Herby Garlic Butter
Sharon from Cedar Rapids first got me into making compound butter with garlic. The recipe here is very similar to the one she shared with me years ago and is today still one of my favorite garlic recipes!
Strawberry Spinach Salad
Pickle Creek Pasta Salad
A Greek-inspired pasta salad featuring Pickle Creek infused olive oils and vinegars.