I’ve been talking up this recipe at markets for years . . . it strikes that now is the perfect time to finally share this tasty dish in printed words! […]
Sage & Mushroom Sausage Stuffing
Recipes
Blackberry Ginger Shrubs
You need only two ingredients to make this refreshing and healthy drink: club soda and Pickle Creek Blackberry Ginger Balsamic Vinegar. It’s fun and tasty and has no added sugar! […]
Grilled Broccoli
This recipe really amp up the flavor of this tried-and-true vegetable. Broccoli + The Grill + Pickle Creek Lemon Basil & Garlic Olive Oil + Pickle Creek Jalapeno Balsamic Vinegar […]
Pickle Creek Macaroni and Cheese
The Pickle Creek twist on this classic favorite dish adds Shallot Infused Olive Oil, sauteed onions, and fresh herbs. And yes, it is magically delicious! Print Recipe Pickle Creek Macaroni […]
Spicy Shrimp Pasta
This recipe is OMG good! Marinating the shrimp in Pickle Creek Prairie Fire Olive Oil give the dish the perfect amount of heat, and the Roasted Garlic Olive Oil and […]
Greek (Pasta) Salad
This fresh take on pasta is a great dish to serve at parties or at home. This recipe uses Pickle Creek Roasted Garlic Infused Olive Oil and Tarragona White Wine […]
Salmon Pasta
This dish is a great go-to dinner. It’s healthy, tasty, and simple to put together. My favorite oil for this pasta is Pickle Creek Lemon Basil & Garlic Olive Oil. […]
Spinach Mushroom Couscous
This hearty, healthy, and tasty vegetarian dish amps up the flavor with Pickle Creek Sage, Mushroom, & Garlic Infused Olive Oil. Or try it with Pickle Creek Greek Oregano & […]
Pesto Rosso Sausage Pasta
This dish is a dish within a dish! You can make the Pesto Rosso ahead of time and enjoy on its own or in this fabulous sausage and pepper pasta. […]
Cheesy Ravioli with Chicken and Broccoli
In this recipe, Chicken + Broccoli + Cheese Ravioli make for a simple, delicious dinner that you will want to make again and again! I use both Pickle Creek Greek […]