This crowd favorite features Pickle Creek’s Sage, Mushroom, & Garlic Infused Olive Oil and brings an umami richness to a comfort food classic! Print Recipe Mushroom and Swiss Grilled Cheese […]
Recipes
Come On Baby Light My Fire Brownies
Just a touch of Pickle Creek Prairie Fire Olive Oil turns up both the heat and the flavor of your favorite brownie mix in this easy sweet and spicy recipe. […]
Balsamic Chicken Salad
You can use many different combinations of Pickle Creek Infused Olive Oils and Vinegars in this healthy twist on a classic salad recipe. Two of my favorite combinations are Rosemary […]
Harvest Turkey Salad
This awesome holiday dish puts a fresh spin on turkey leftovers! You can use use a variety of Pickle Creek Herb-Infused Vinegars in this recipe to give it a new […]
Peach Caprese
Try this simple summer salad with Blood Orange Thyme Infused Olive Oil, with Lavender Infused Balsamic Vinegar, or with a bit of both. All are delicious and refreshing, perfect on […]
Swiss, Sage, and Shrooms Burger
This bodacious burger features Pickle Creek’s Sage, Mushroom, & Garlic Infused Olive Oil and is so tasty it’s trippy! Print Recipe Swiss, Sage, and Shrooms Burger Course Main Dish Cuisine […]
Blackberry Beet Salad With Blackberry Ginger Balsamic
This amazingly flavorful salad features Pickle Creek’s Blackberry Ginger Balsamic in a dish you won’t soon forget! Print Recipe Blackberry Beet Salad With Blackberry Ginger Balsamic Course Salad Cuisine American […]
Wild Rice & Chicken Soup with Butternut Squash & Kale
This soup featuring Pickle Creek Sage, Mushroom, & Garlic Infused Olive Oil is the perfect bowl of comfort on a chilly day! Print Recipe Wild Rice & Chicken Soup with […]
Egg Salad With Herb Aioli
Aioli is basically a garlicky mayonnaise and a great way to add flavor to all kinds of mayonnaise-based salads. My favorite Pickle Creek Herb-Infused Olive Oil for making aioli are […]
Egg Salad With Herb-Infused Olive Oil
Boost the flavor in your egg salad by mixing in a little Pickle Creek Herb-Infused Olive Oil! My favorites for egg salad are Greek Basil & Garlic, Lemon Basil & […]