Spring Eggs on Sourdough

Spring Eggs on Sourdough

We use Pickle Creek Tarragon Infused White Wine Vinegar and Roasted Garlic Infused Olive Oil to create a bright and flavorful aioli to complement eggs that are scrambled and seasoned […]

Apple Strudel Pork Roast

Apple Strudel Pork Roast

Pork shoulder roast rubbed in Pickle Creek House Seasoning and braised in Pickle Creek Apple Strudel Infused Balsamic is crazy good! Print Recipe Apple Strudel Pork Roast Course Main Dish […]

Mediterranean Dream Wings

Mediterranean Dream Wings

Take flight with flavor with this simple recipe, which combines Pickle Creek Greek Oregano & Garlic Infused Olive Oil with Pickle Creek Rosemary Infused Balsamic and a touch of House […]

Sweet & Tangy Summer Wings

Sweet & Tangy Summer Wings

Take flight with flavor with this simple recipe, which combines Pickle Creek Blood Orangey Thyme Infused Olive Oil with Pickle Creek Blueberry Lemon Thyme Infused Balsamic and a touch of […]

Sweet Wings of Fire

Sweet Wings of Fire

Take flight with flavor with this simple recipe, which combines Pickle Creek Prairie Fire Infused Olive Oil with Pickle Creek Raspberry Lemongrass Infused Balsamic and a touch of House Seasoning […]

Sweet & Spicy Jalapeno Wings

Sweet & Spicy Jalapeno Wings

Take flight with flavor with this simple recipe, which combines Pickle Creek Jalapeno Infused Olive Oil with Pickle Creek Jalapeno Infused Balsamic and a touch of House Seasoning to take […]

Waldorf Salad, Pickle Creek Style

Waldorf Salad, Pickle Creek Style

This elegant salad features Pickle Creek’s Rosemary Infused Olive Oil and Lavender Infused Balsamic Vinegar. Print Recipe Waldorf Salad, Pickle Creek Style Course Main Dish, Salad, Side Dish Cuisine American […]

Apple Balsamic Slaw

Apple Balsamic Slaw

This super easy recipe uses the Pickle Creek Apple Strudel Infused Balsamic Vinegar to put a new twist on an old favorite. Print Recipe Apple Balsamic Salw Course Salad, Side […]