This flatbread pizza features layers of flavor: fresh, rich, sweet, savory. This recipe features Pickle Creek Roasted Garlic Olive Oil in the dough and Shallot Olive Oil in the caramelized […]
Avocado Delight Flatbread
Recipes
Disaster Flatbread
This flatbread pizza looks a mess but tastes amazing! It’s my winter-season take on a margherita pizza, in which I use pesto in place of fresh basil. Beginning with Greek […]
Pesto Rosso Sausage Pasta
This dish is a dish within a dish! You can make the Pesto Rosso ahead of time and enjoy on its own or in this fabulous sausage and pepper pasta. […]
Cheesy Ravioli with Chicken and Broccoli
In this recipe, Chicken + Broccoli + Cheese Ravioli make for a simple, delicious dinner that you will want to make again and again! I use both Pickle Creek Greek […]
Kale Pesto With Butternut Squash Ravioli
This pesto + this ravioli is a match made in heaven! The Pickle Creek Lemon Basil & Balsamic Vinegar really makes this recipe shine. And of course, the Lemon Basil […]
Creamy Tuscan Chicken Pasta
I could easily see this recipe becoming a staple dish at the dinner table. I like to use Pickle Creek Genovese Basil & Roma Tomato Olive Oil when making this […]
Saucy Love Lobster Pasta
This dreamy recipe featuring Pickle Creek Shallot Infused Olive Oil is the perfect pasta to impress your date! Print Recipe Saucy Love Lobster Pasta Course Main Dish, Pasta Cuisine American, […]
Slow Cooker Bolognese
I like to use Pickle Creek Greek Oregano & Garlic Infused Olive Oil in this delicious and hearty pasta recipe . . . the Roasted Garlic, Greek Basil & Garlic, […]
Pasta Alla Norma
By roasting eggplant in Pickle Creek Blood Orange Thyme Olive Oil, this recipe puts a surprising and delicious twist on this classic pasta dish! Print Recipe Pasta Alla Norma Course […]
Summer Pasta
This special recipe featuring Pickle Creek Genovese Basil & Roma Tomato Infused Olive Oil and Lemon Basil Infused Balsamic Vinegar is one of the very first recipes using Pickle Creek […]