This grilled cheese featuring Pickle Creek Greek Basil & Garlic Infused Olive Oil make the most amazing lunch! It gives you all the flavor of a classic Italian dish in the tidy bite of sandwich!
Print Recipe
Chicken Parmesan Grilled Cheese
Ingredients
- 2-3 Tbsp Pickle Creek Greek Basil & Garlic Infuse Olive Oil
- 2 cooked chicken breast
- 4 slices Italian bread
- 5-6 Tbsp tomato sauce
- 2 slices fontina cheese
- 2 slices mozzarella cheese
- 2 Tbsp Parmesan cheese
- 6 fresh basil leaves
Ingredients
- 2-3 Tbsp Pickle Creek Greek Basil & Garlic Infuse Olive Oil
- 2 cooked chicken breast
- 4 slices Italian bread
- 5-6 Tbsp tomato sauce
- 2 slices fontina cheese
- 2 slices mozzarella cheese
- 2 Tbsp Parmesan cheese
- 6 fresh basil leaves
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Instructions
Heat a large skillet over medium heat. Add Greek Basil & Garlic Olive Oil to coat the bottom of the skillet.
Spread tomato sauce on 2 slices of bread and place the bread in the skillet. Add 1 slice each mozzarella and Fontina cheese and top with fresh basil leaves, cooked chicken breast, and a second slice of bread. Cook 3-4 min, until bottom bread is golden brown.
Flip the sandwiches. Spread more sauce on top of the flipped bread and sprinkle on Parmesan cheese. Cook for 3-4 min more, until bottom bread is also golden brown and Parmesan on top is melted. Enjoy!
