You can use several different Pickle Creek infused olive oils in this recipe–especially the Greek Basil & Garlic, Lemon Basil & Garlic, and Roasted Garlic olive oils. Print Recipe Sauteed […]
Sauteed Summer Squash
Recipes
Herb & Garlic Asparagus (Roasted or Grilled)
I have used all the Pickle Creek Herbs infused olive oils in this recipe, but I especially love using the Lemon Basil & Garlic olive oil, as it seems the […]
Pickle Creek Pasta Primavera
This pasta tastes delicious with any of the Pickle Creek infused olive oils, but my personal favorite for this dish is the Lemon Basil & Garlic. Print Recipe Pickle Creek […]
Herby Parmesan Popcorn
You can use any Pickle Creek infused olive oil that you like in this recipe. My personal favorites are Greek Basil & Garlic and Lemon Basil & Garlic! Print Recipe […]
Blood Orange Bacon Grilled Cheese
My favorite olive oil to use in this recipe is Pickle Creek Blood Orange Thyme Infused Olive Oil because I think it pairs well with the bacon and makes for […]
Jalapeno Grilled Cheese
My favorite olive oil to use in this recipe is Pickle Creek Jalapeno Infused Olive Oil. However, if you want to take the heat to the next level, you can […]
Tarragon Vinegar Quick Pickles
This recipe is always the first dish devoured at our Farm Parties. Pickle Creek Tarragon Infused White Wine Vinegar takes pickles to a whole new level in this quick and […]
Balsamic Brussels Sprouts
Multiple market goers have said that Pickle Creek Blueberry Lemon Thyme Balsamic is the best vinegar for this recipe, and I have to say, I agree! But you can also […]
Creamy (Vegan!) Balsamic Veggie Dip
I used Pickle Creek Lemon Basil & Garlic Olive Oil and Lemon Basil Balsamic Vinegar when I made this dip for the Harvest Open House, but I definitely recommend trying […]
Roasted Sweet Potatoes
Made with Pickle Creek Herbs Blood Orange Thyme Olive Oil Print Recipe Roasted Sweet Potatoes Course Side Dish Prep Time 15 minutes Cook Time 30 minutes Servings Ingredients 3 medium […]