This recipe is always the first dish devoured at our Farm Parties. Pickle Creek Tarragon Infused White Wine Vinegar takes pickles to a whole new level in this quick and […]
Tarragon Vinegar Quick Pickles
Recipes
Balsamic Brussels Sprouts
Multiple market goers have said that Pickle Creek Blueberry Lemon Thyme Balsamic is the best vinegar for this recipe, and I have to say, I agree! But you can also […]
Creamy (Vegan!) Balsamic Veggie Dip
I used Pickle Creek Lemon Basil & Garlic Olive Oil and Lemon Basil Balsamic Vinegar when I made this dip for the Harvest Open House, but I definitely recommend trying […]
Roasted Sweet Potatoes
Made with Pickle Creek Herbs Blood Orange Thyme Olive Oil Print Recipe Roasted Sweet Potatoes Course Side Dish Prep Time 15 minutes Cook Time 30 minutes Servings Ingredients 3 medium […]
Strawberry Balsamic Bruschetta
Print Recipe Strawberry Balsamic Bruschetta This yummy recipe features the Pickle Creek Strawberry Basil Balsamic Vinegar; however, if you want to explore a sweeter route, you can also use the […]
Lavender Blueberry Parfait
Featuring Pickle Creek Herbs Lavender Infused Balsamic Vinegar Print Recipe Lavender Blueberry Parfait Add new spice to your usual fruit yogurt parfait by tossing in a little Lavender Balsamic Vinegar! […]
Pickle Creek Skillet Potatoes
I like the Greek Oregano & Garlic and Roasted Garlic olive oils best for this dish. Greek Basil & Garlic and Rosemary also work really well with these potatoes . . . or you can go the spicy route and use Jalapeno or even Prairie Fire. It’s all good!
Herby Garlic Butter
Sharon from Cedar Rapids first got me into making compound butter with garlic. The recipe here is very similar to the one she shared with me years ago and is today still one of my favorite garlic recipes!
Roasted Whole Garlic With Olive Oil
Strawberry Spinach Salad
