This special recipe featuring Pickle Creek Genovese Basil & Roma Tomato Infused Olive Oil and Lemon Basil Infused Balsamic Vinegar is one of the very first recipes using Pickle Creek […]
Summer Pasta
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This special recipe featuring Pickle Creek Genovese Basil & Roma Tomato Infused Olive Oil and Lemon Basil Infused Balsamic Vinegar is one of the very first recipes using Pickle Creek […]
This is hands down my favorite way to make roast beef. I LOVE using Pickle Creek Rosemary Balsamic Vinegar in this recipe! Pickle Creek Strawberry Basil Balsamic Vinegar is surprisingly […]
This recipe is an awesome use of vegetables, and it’s easy. You take all the vegetables you normally use to make ratatouille, toss them in a bunch of olive oil […]
This recipes works great with many different Pickle Creek Infused Olive Oils, including Roasted Garlic, Blood Orange Thyme, and Jalapeno. But if you want to really turn up the heat, […]
The delicious and filling twist on a lasagna dish features sausage, squash, mushrooms, and kale in a creamy, garlicky, dreamy sauce. I use Sage, Mushroom, & Garlic Olive Oil in […]
This recipe puts a new spin on a classic roasted vegetable dish by pairing your favorite fall veggies with vibrant and aromatic Blood Orange Thyme Olive Oil. If you don’t have […]
Use Pickle Creek Jalapeno Infused Olive Oil to take cornbread to a whole new level in this quick and easy and tasty recipe! Print Recipe Easy Jalapeno Cornbread Course Side […]
Fast. Easy. Delicious. My favorite way to fix garden-fresh asparagus is with Pickle Creek Lemon Basil & Garlic Infused Olive Oil. Print Recipe Roasted Spring Asparagus Course Side Dish, Vegan […]
If you like eggplant, you will love this grilled cheese recipe featuring Pickle Creek Lemon Basil & Garlic Infused Olive Oil and Pickle Creek Lemon Basil Balsamic Vinegar! Print Recipe […]
This rich grilled cheese featuring Genovese Basil & Roma Tomato Infused Olive Oil is is encrusted in crispy Parmesan cheese and makes the perfect cheesy crouton for you favorite tomato […]