The sauteed pears spiked with Pear Verbena Champagne Balsamic are absolutely brilliant in this flatbread! Shallot Olive Oil, gorgonzola cheese, and fresh arugula add tons of great flavor as well! […]
Pear Prosciutto Flatbread
The sauteed pears spiked with Pear Verbena Champagne Balsamic are absolutely brilliant in this flatbread! Shallot Olive Oil, gorgonzola cheese, and fresh arugula add tons of great flavor as well! […]
This flatbread pizza features layers of flavor: fresh, rich, sweet, savory. This recipe features Pickle Creek Roasted Garlic Olive Oil in the dough and Shallot Olive Oil in the caramelized […]
This flatbread pizza looks a mess but tastes amazing! It’s my winter-season take on a margherita pizza, in which I use pesto in place of fresh basil. Beginning with Greek […]
This simple pizza dough recipe incorporates your favorite Pickle Creek infused olive oil to flavor your dough with herby and garlicky goodness! You can use pretty much any of the […]
I’ve been talking up this recipe at markets for years . . . it strikes that now is the perfect time to finally share this tasty dish in printed words! […]
Start the day right by putting a little spice in your life! Pickle Creek Jalapeno Infused Olive Oil makes this classic dish pop with flavor! Want to turn up the […]
This unique and delicious recipe featuring Pickle Creek Blood Orange Thyme Olive Oil and Raspberry Lemon Balsamic Vinegar is the perfect dish for summer! Enjoy it yourself or share with […]
You need only two ingredients to make this refreshing and healthy drink: club soda and Pickle Creek Blackberry Ginger Balsamic Vinegar. It’s fun and tasty and has no added sugar! […]
This recipe really amp up the flavor of this tried-and-true vegetable. Broccoli + The Grill + Pickle Creek Lemon Basil & Garlic Olive Oil + Pickle Creek Jalapeno Balsamic Vinegar […]
The Pickle Creek twist on this classic favorite dish adds Shallot Infused Olive Oil, sauteed onions, and fresh herbs. And yes, it is magically delicious! Print Recipe Pickle Creek Macaroni […]