This decadent shrimp dish features a wine, cream, basil, and tomato based sauce. And, because it used Pickle Creek Herbs Genovese Basil & Roma Tomato Infused Olive Oil and dried […]
Creamy Basil Tomato Shrimp for Two
Recipes
Helen’s Sexy Salmon
This recipe comes from our friend Helen Peralta, who is a total boss both in the kitchen and in the MMA ring. She uses this recipe when getting in shape […]
Spooky Dark Chocolate Blood Orange Thyme Olive Oil Cake
This amazingly delicious Halloween treat features Pickle Creek Blood Orange Thyme Infused Olive Oil and contains a surprise trick as well: tiny bursts of dark chocolate flavor when you bite […]
Elote (Mexican Street Corn)
My all-time favorite way to eat sweet corn (and being an Iowan, I love my sweet corn!) features Pickle Creek Jalapeno Infused Olive Oil in a traditional Mexican street food […]
Spicy Mango Salad
Is it possible to use the Pickle Creek Jalapeno Infused Olive Oil in a salad? Yes, yes it is. With absolutely delicious results! Print Recipe Spicy Mango Salad Course Salad, […]
Mom’s Magic Marinade
My mother made this grilled chicken recipe to serve at one of our annual farm parties. It features Pickle Creek Roasted Garlic Infused Olive Oil, Rosemary Infused Balsamic Vinegar, Dried […]
Joce’s Garlic Scape Pesto
When you grow 10,000 heads of garlic each year, you get to do a lot of experimenting with scape pesto recipes! I’ve made many variations over the years, and this […]
World’s Easiest Lavender Fruit Dip
Herb & Garlic Hummus Dip
Jalapeno Balsamic Pico de Gallo
Warning! If you make this dip, you may not be able to stop eating it! The Pickle Creek Jalapeno Infused Balsamic Vinegar takes this classic favorite to a whole other […]