This easy-peasy flatbread featuring Pickle Creek Jalapeno Infused Olive Oil is a great go-to when you need a quick and satisfying meal that’s also a crowd pleaser. Enjoy!
Print Recipe
Chicken Bacon Ranch Flatbread
Ingredients
- 2 c flour Plus a little more for rolling out the dough
- 4 Tbsp Pickle Creek Jalapeno Infused Olive Oil Plus a little more for greasing the dough
- 1 1/3 tsp baking powder
- 1 tsp salt
- 2/3 c warm water Plus a little more if dough is dry
- 1/4 c Ranch dresing more, if you really like Ranch
- 1 c shredded rotisserie chicken
- 1 c mozzarella cheese, shredded
- 1/2 c cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 1/4 c green onion, chopped
Ingredients
- 2 c flour Plus a little more for rolling out the dough
- 4 Tbsp Pickle Creek Jalapeno Infused Olive Oil Plus a little more for greasing the dough
- 1 1/3 tsp baking powder
- 1 tsp salt
- 2/3 c warm water Plus a little more if dough is dry
- 1/4 c Ranch dresing more, if you really like Ranch
- 1 c shredded rotisserie chicken
- 1 c mozzarella cheese, shredded
- 1/2 c cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 1/4 c green onion, chopped
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Instructions
Combine the flour, baking powder, and salt in a large mixing bowl. Drizzle in the 4 Tbsp of Jalapeno Olive Oil and water and mix dry and wet ingredients together until you have formed a soft dough that is moist and holds together but is not sticky. Add more flour or water as needed to achieve the right consistency.
Cover dough with plastic wrap and let rest for 10 minutes. While dough rests, preheat the oven to 475 F.
Divide the dough into 2 pieces. Cover a large, flat surface with flour and roll out the pieces of dough into flat circles that are approximately 1/4 inch thick. Rub both sides of the dough generously with more Jalapeno Olive Oil and place on a baking sheet (use parchment paper with the baking sheet for easier cleanup).
Spoon on Ranch dressing and spread evenly across the dough rounds. Top with shredded rotisserie chicken followed by the mozzarella and cheddar cheese. Sprinkle on the green onions and crumbled bacon.
Bake for ~15 minutes until crust and cheese are browned to your liking. Slice and serve hot. Enjoy!
