Heat a large skillet over medium-high heat. Add 1-2 Tbsp of infused olive oil (enough to coat the bottom of the skillet). When olive oil is shimmery warm, add the onion, season with salt and pepper, and saute for ~4 minutes, until translucent. Add the fresh herbs, turkey, and sweet potatoes and saute for another 4-5 minutes, until warmed through. Stir in the cranberry sauce and set aside.