Pineapple Fire Fried Rice

Pineapple Fire Fried Rice

This recipes works great with many different Pickle Creek Infused Olive Oils, including Roasted Garlic, Blood Orange Thyme, and Jalapeno. But if you want to really turn up the heat, […]

Avocado Toast Grilled Cheese

Avocado Toast Grilled Cheese

This fun twist on a breakfast favorite pairs Pickle Creek Blood Orange Thyme Infused Olive Oil and Blueberry Lemon Thyme Infused Balsamic Vinegar in a sandwich that tastes amazing any […]

German Pancakes, Pickle Creek Style

German Pancakes, Pickle Creek Style

Super easy to make, super tasty, this dish definitely deserves an appearance at your next brunch! This recipe features Pickle Creek Herbs Blood Orange Thyme Infused Olive Oil and Apple […]

Egg Salad With Herb Aioli

Egg Salad With Herb Aioli

Aioli is basically a garlicky mayonnaise and a great way to add flavor to all kinds of mayonnaise-based salads. My favorite Pickle Creek Herb-Infused Olive Oil for making aioli are […]

Spring Eggs on Sourdough

Spring Eggs on Sourdough

We use Pickle Creek Tarragon Infused White Wine Vinegar and Roasted Garlic Infused Olive Oil to create a bright and flavorful aioli to complement eggs that are scrambled and seasoned […]