| Prep Time | 5 minutes |
| Servings |
people
|
Ingredients
- 1 c full-fat yogurt (I like to use a thick Greek yogurt)
- 2 Tbsp Pickle Creek Lavender Infused Balsamic Vinegar
- fresh fruit
Ingredients
|
|
Instructions
- Add the Lavender Balsamic Vinegar to the yogurt and stir well to combine. Using a full-fat yogurt will give you the best texture and flavor once combined with the Lavender Balsamic.
- Serve fresh with your favorite fruit. You can use any fruit that you like, but we find that grapes, honeydew melon, and fresh apple and peach slices pair especially well with this dip. Enjoy!
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