Infusing rich, caramelized black garlic into white balsamic creates a complex and fascinating flavor with sweet, savory, and umami undertones. Use this infusion to take your dishes from ordinary to extraordinary. Drizzle over roasted root vegetables, grilled steak, or savory pizzas. Reduce for phenomenal glazed salmon or pork. Whisk into a bold vinaigrette for Caprese or mixed greens salads, or splash into your favorite red sauce for delightful, unexpected depth.

Ingredients: White balsamic vinegar, black garlic