Infusing fresh basil and garden-ripened tomatoes into pure olive oil captures the full, rich flavor of the home-grown garden in its prime. Use this infusion to take your dishes from ordinary to extraordinary. Drizzle over a mixed greens salad or sliced tomatoes, spoon over grilled or steamed vegetables, or toss with angel hair pasta. Pair with a warm, crusty bread for dipping or use to sear up an out-of-this-world grilled cheese sandwich.

Ingredients: Pure olive oil, Genovese basil, Roma tomatoes