Infusing fresh pears and verbena into champagne balsamic melds the full flavor of rich, home-grown pears with the bright aromatics of verbena fresh from the garden. Use this infusion to take your dishes from ordinary to extraordinary. Toss into a mixed greens or chopped pear fruit salad, use as a marinade or glaze for out-of-this-world chicken or pork, or mix into a one-of-a-kind cocktail!

Ingredients: Champagne balsamic vinegar, pears, lemon verbena